664 The Queensway
Our business hours are:
Monday - Saturday:
Sunday: Special Parties Only
Innovation and Class...
by the Phantom Taster
The moment I walked through the door, I knew it was going
to be memorable dinner. Greeted by a handsome host my girlfriend
and I were seated near the window of this beautifully designed
restaurant. Perusing the menu, both of us had a difficult
time choosing from the bounty of classic Italian dishes.
Finally, for the appetizer, I opted for the “Torta Del Granchio”,
a delectable cake made of shrimp, crab and scallop, immersed
in a divine, sweet vegetable chutney and spicy remoulade.
Each bite melted in my mouth. All I could murmur was “ummm”
as I relished each and every morsel.
My companion chose the “Gamberi Luci”, a signature dish
featuring shrimp cocktail with mango/ avocado/orange mayo
For the main course, the waiter recommended the “Costoletto
Dagnello”, grilled lamb chops with lemon mint sauce. This
being my favourite meat, I was ecstatic over with the perfect
texture and juiciness. My friend ordered the “Spigola”, a
whole sea bass accompanied by a refreshing orange and arugula
salad. Although not a huge fan of fish, I must admit that
the dish was absolutely tasty. The balance of the punginess
of the bass and the sweet tang of orange was truly memorable.
Formerly known as Mommo’s, Luci’s I(with new owner) is the
talk of the town. If you’re in the mood for first-class Italian
cuisine without the crazy prices of downtown, visit Luci’s
today. I promise that you’ll become a regular!
Chef Filomena Palozzi brings unparalleled talent and creativity
to Luci Restaurant with her spectacular menu. As graduate
of George Brown with 16 years of professional experience in
the industry, Chef Palozzi started her career under culinary
heavy-weights Dario Tomasselli, Oscar Turchi and Michael Caines.
She has been with Luci since its opening, her success continues
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